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      Sweet and Sour Fish Fillet
      
                
      
                    
      1kg/bag
      Cod, etc.
      Boneless Cod: Tender and delicious, no defrosting required. Fry at 180°C for 3 minutes and 40 seconds, mix with prepared Thai sweet chili sauce, and serve for a quick and flavorful dish.
      
                
      
            
      
            
      
                
      
                        
      
                
      
            
      
        
      
            
      
                    
                
            
      
        
        
        
        
      
                PrevGourmet Lion's Head Meatballs
                            NextPre-Fried Cod Chunks
        
      
    
      

      





      
    
      
        
        
        
      
            
            
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